This chardonnay is full-bodied but with balanced acidity and a dusting of minerality to offset its rich fruit. The fruit in the 2009 vintage leans toward peaches and nectarines, with toasty-buttery brioche notes and a subtle undercurrent of white flowers. Bottled unfined and unfiltered for a pure experience.

FOOD MENU

_____ Specialty Boards _____

Choose from a selection of award winning meats and cheeses. Served with crackers and seasonal pairings.

Gluten free crackers upon request. Seasonal selection may change.

Choose from the following:

Promontory Cheddar, UT | 7

Irish style aged cheddar, buttery, full-bodied, lively citrus notes; cow’s milk

Sweet Sopressata, MO | 6

Aged, course-ground pork, garlic, salt and black pepper, and cured 9 mo.

All Cheese | 28

Select four cheeses

Emigrant Cheddar, UT | 8

Aggiano recipe, yet creamier feel, hints of pineapple; cow’s milk

Summer Sausage, IL | 7

Beef and pork blend, mild yet tangy with garlic, mustard, nutmeg; all-natural

2 cheeses, 2 meat | 28

Select two cheese and two meats

Kentucky Derby, KY | 8

Derby cheese, hint of mint and infused with Kentucky bourbon; cow’s milk

Prosciutto, MN | 7

Thinly sliced dry-cured ham, mild with salt and brown sugar notes; gluten-free

All Meat | 24

Select four meats

Ginger Rhapsody Bleu, KY | 8

Aged blend of English stilton and French dessert bleu, semi-creamy;

Mennonite farmed cow’s milk

Pepper Salami, MO | 6

Aged pork, hand-rolled in peppercorns, medium spice with salt and garlic notes

We strive to get the best meats and cheeses available. We use small production creameries and local companies whenever possible.

_______ Appetizers _______

Caprese Salad (v) | 6.95

Vine-ripened tomatoes layered with sliced buffalo mozzarella topped with our house-made balsamic vinaigrette dressing, fresh basil & calamata olives.

Wine Tap Salad (v) | 6.95

Mixed greens topped with pickled beets, candied pecans, dried cranberries, diced asparagus and crumbled goat cheese, served with our house-made balsamic vinaigrette dressing.

Mediterranean Seasonal Salad (v) | 5.95

Fresh romaine and spinach blend, topped with feta cheese, sun dried tomatoes, roasted red peppers, and calamata olives, served with our house-made balsamic vinaigrette dressing.

Pear Bruschetta (v) | 8.95

Baked artisanal French baguette topped with slices of ripe pear, melted gorgonzola & orange blossom honey.

Wild Mushroom Bruschetta (v) | 8.95

Baked artisanal French baguette topped with whipped ricotta and seasonal wild mushrooms sautéed with red wine, and then drizzled with white truffle oil.

Savory Bruschetta (v) | 8.95

Baked artisanal French baguette topped with our house-made tomato basil sauce, melted mozzarella cheese and an array of Italian spices.

Baked Brie (v) | 11.95

French brie, baked in a puff pastry stuffed with cranberries, orange blossom honey and brown sugar, served with sea salted pita rounds.

House Cheese Board (v) | 7.95

Havarti, Sharp Cheddar, & House Gouda served with an assortment of crackers. Sorry no substitutions.

Bacon Wrapped Dates | 7.95

Fresh dates and jalapeno slices wrapped Schubert's Bacon, seared in our brick oven, and served with our house-made raspberry cabernet sauce.

Roasted Red Pepper Hummus (v) | 6.95

House-made hummus topped with feta cheese, served with naan bread.

Add Fresh Vegetables $2 | Extra naan bread $2

Focaccia Bread with Dipping Oil (v) | 5

Artisanal focaccia bread slices with herb and spice infused virgin olive oil.

Savory Cakes (v) | 6.95 each

Southwest Cake, Smoked Salmon & Dill Cake,

Sun Dried Tomato Cake

Served with sea salted bagel chips.

Flatbreads

Baked right on the hearth in our outdoor wood fired brick oven. Weather permitting. Please allow extra time for our flatbread pizza during busy hours.

To ensure quality, pizzas are generally served immediately from the oven; complete orders to large parties may not be delivered to the table at one time. We are unable to “split” pizzas.

Marguerite Flatbread (v) | 8.95

Fresh Basil, vine ripe tomatoes, whole milk mozzarella, with fresh grated parmesan cheese.

Red Pepper & Portobello Mushroom (v) | 8.95

Havarti cheese, Portobello mushrooms, sweet red peppers, and cracked pepper topped with fresh grated parmesan cheese. Add chorizo $2

Chorizo Sausage Flatbread | 9.95

Schubert’s chorizo sausage, whole-milk mozzarella cheese, & our tomato basil pizza sauce with fresh grated parmesan.

The Vegetarian (v) | 11.95

Roasted red pepper tomato hummus, portobello mushrooms, red peppers, caramelized onions and feta cheese with grated parmesan.

Javier Flatbread | 13.95

A double portion of Schubert’s smoked bacon and sazitza sausage, an addition of sliced jalapenos with whole-milk mozzarella cheese, our tomato basil sauce & fresh oregano and thyme, with grated parmesan.

Asparagus Bacon & Goat Cheese Flatbread | 11.95

Fresh asparagus and bacon on Vermont crème fraiche topped with crumbled goat cheese.

Sausage, Bacon, & Mozzarella “The Rob” | 10.95

Schubert’s smoked bacon and sazitza sausage, whole-milk mozzarella cheese, our tomato basil sauce, oregano & thyme, with grated parmesan | “The Rob” flatbread is affectionately nick named after its creator, Allison's dad, Rob.

Alsatian Flatbread | 10.95

Schubert's smoked bacon, Vermont crème fraiche, & caramelized onions with grated parmesan.

Chicken, Spinach, & Feta Flatbread | 10.95

Grilled chicken, alfredo sauce, baby spinach, feta cheese, & sun-dried tomatoes with grated parmesan.

Seasonal Harvest Flatbread | 10.95

Havarti cheese, yellow squash, zucchini, sliced sweet potatoes, crumbled goat cheese, and cracked pepper topped with fresh grated parmesan cheese.

Add chicken $2

We now carry Udi’s gluten-free crusts: $2

WE ALSO OFFER SEASONAL PIZZAS

Desserts

A Savory piece of Hank’s Famous Carrot Cake or Cheesecake

Carrot Cake | 4.95

Cream cheese iced fresh carrot cake, contains some nuts, raisin free

Cheesecakes | 4.95
Ask your server for this week’s cheesecake selection

Menu and prices subject to change without notice depending on season and availability.